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KMID : 0366119990270020113
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 2 p.113 ~ p.117
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Isolation and Identification of Microorganisms in Korean Traditional Soybean Paste and Soybean Sauce
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Abstract
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KEYWORD
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Korean soybean paste, Korean soybean sauce, microflora, identification of microorganims
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FullTexts / Linksout information
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Listed journal information
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